Four
Hour Open Bar
Hors
D'oeuvre Selections
Mini Quiche
Spinach & Cheese in Filo
Stuffed Mushroom Caps
Shrimp Bowl
Sweet & Sour Eggrolls
Cold Canapes
Scallops Wrapped in Bacon
Swedish Meatballs
Clams Casino
Deviled Eggs
Dogs in a Blanket
Assorted Cheeses served with Crackers
Fresh Vegetable Crudite with Dip
Champagne Toast
Complete
Dinner of Your Choice
Appetizers
Fresh Fruit Cup with Sherbet
Soup du Jour
Fresh Garden Salad with Selected Dressings
Entrees
Prime Ribs of Beef, Au Jus
Roast Sirloin of Beef, Sauce Bordelaise
Chicken Cordon Bleu
Chicken Francaise
Chicken a la Kiev, with Peach and Apricot Sauce
Boneless Chicken Breast with Apple Stuffing
Jumbo Baked Stuffed Shrimp
Baked Salmon with Dijon Cream Sauce
Grilled Swordfish with Maitre D'Hotel Butter
Wine
Served With Dinner
All Dinners are Served with
a Vegetable
and Potato Choice, Rolls and Butter
Dessert and
Coffee
Floral Arrangements
for the Head Table
and Guest Tables
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